The Espresso Coffee Supply Chain

The coffee plant, the harvesting and processing of the fruits, the long journey of the green coffee in jute sacks, the know-how of the roasting and golden rules for a perfect espresso.

International success at the 8th reprint with 300 pages, over 100 illustrations and more than 300 photos,  includes contributions from some of the world's greatest coffee experts. 

Authors: Andrea and Marco Bazzara